Please advise us of any allergies at the time of registration. We will do our best to accommodate your request but may not be able to guarantee that food has not come into contact with tree nuts, dairy, gluten, or other allergens.
Registration is required.
Registration starts: 04/03/2023 @ 7:00am
Registration end: 04/20/2023 @ 12:00am
Make a delicious vanilla sponge cake in just a few minutes! Most ingredients will be provided. Participants must supply one egg, one large mug, 2 tablespoons of butter, and salt.
Registration is required. Kits can be picked in the Children’s Room from April 24th through April 29th.